Self-described foodie Andy Brubaker displays the cornstalk tattoo on his forearm at the East Nashville Farmers market.

Self-described foodie Andy Brubaker displays the cornstalk tattoo on his forearm at the East Nashville Farmers market.

 Grilled Tomato (green tomatoes, tomato froth, spiced pecans and basil sorbet), at Tayst restaurant in Nashville, Tenn.

Grilled Tomato (green tomatoes, tomato froth, spiced pecans and basil sorbet), at Tayst restaurant in Nashville, Tenn.

 Fresh brown shrimp at Louisiana Seafood Company in Nashville, Tenn.

Fresh brown shrimp at Louisiana Seafood Company in Nashville, Tenn.

 Regina Curley serves fries onto a plate from the frying cage at the famous Route 66 Snowcap eatery in Seligman, Arizona.

Regina Curley serves fries onto a plate from the frying cage at the famous Route 66 Snowcap eatery in Seligman, Arizona.

 “Progression of Wagyu Beef” at Kayne Prime in Nashville, Tenn.

“Progression of Wagyu Beef” at Kayne Prime in Nashville, Tenn.

 Sorghum and biscuits, a southern classic combo.

Sorghum and biscuits, a southern classic combo.

 Germantown West Benny,  eggs benedict with smoked salmon, at The Garden Brunch Cafe in Nashville, Tenn.

Germantown West Benny, eggs benedict with smoked salmon, at The Garden Brunch Cafe in Nashville, Tenn.

 Ed's Fish, a North Nashville icon, has been serving fried fish sandwiches and other fare since 1972.

Ed's Fish, a North Nashville icon, has been serving fried fish sandwiches and other fare since 1972.

 Duck Ravioli at Rumours East in Nashville, Tenn.

Duck Ravioli at Rumours East in Nashville, Tenn.

 Eric Wooldridge, farm manager at Sulphur Creek Farm, harvests celery outside Nashville, Tenn. The commercial organic farm runs a CSA and sends 50-80% of its harvest to groups like Second Harvest food bank.

Eric Wooldridge, farm manager at Sulphur Creek Farm, harvests celery outside Nashville, Tenn. The commercial organic farm runs a CSA and sends 50-80% of its harvest to groups like Second Harvest food bank.

 Jeremy Lekich of Nashville Foodscapes harvests spinach from a bed in Sylvan Park in Nashville, Tenn.

Jeremy Lekich of Nashville Foodscapes harvests spinach from a bed in Sylvan Park in Nashville, Tenn.

 Roasted garlic & parmesan oysters at Urban Grub in Nashville, Tenn.

Roasted garlic & parmesan oysters at Urban Grub in Nashville, Tenn.

 Baker Brittany Carter works past midnight in the back kitchen of Merridee's Breadbasket on the night shift, making the next day's bread and pastries in Franklin, Tenn.

Baker Brittany Carter works past midnight in the back kitchen of Merridee's Breadbasket on the night shift, making the next day's bread and pastries in Franklin, Tenn.

 Coffee brewing with a Chemex coffeemaker at Nathanael Mehrens and Sean Stewart’s Beve Mobile Coffee in Nashville, Tenn.

Coffee brewing with a Chemex coffeemaker at Nathanael Mehrens and Sean Stewart’s Beve Mobile Coffee in Nashville, Tenn.

 Coffee from Nathanael Mehrens and Sean Stewart’s Beve Mobile Coffee in Nashville, Tenn.

Coffee from Nathanael Mehrens and Sean Stewart’s Beve Mobile Coffee in Nashville, Tenn.

 Co-founder James Peisker weighs freshly cut steaks at Porter Road Butcher in Nashville, Tenn.

Co-founder James Peisker weighs freshly cut steaks at Porter Road Butcher in Nashville, Tenn.

 Rack of Lamb, with roasted green grapes, chick peas, toasted almonds, garlic, figs from their garden, red onion and parsley at the Mad Platter Restaurant in Nashville, Tenn.

Rack of Lamb, with roasted green grapes, chick peas, toasted almonds, garlic, figs from their garden, red onion and parsley at the Mad Platter Restaurant in Nashville, Tenn.

 A selection of Bloomy Rind American Artisan Cheeses at Porter Road Butcher in Nashville, Tenn.

A selection of Bloomy Rind American Artisan Cheeses at Porter Road Butcher in Nashville, Tenn.

 Hiwot Shafi pours out ethiopian coffee in a traditional coffee ceremony at Mesob Ethiopian Restaurant in Nashville, Tenn.

Hiwot Shafi pours out ethiopian coffee in a traditional coffee ceremony at Mesob Ethiopian Restaurant in Nashville, Tenn.

 Ratatouille Crudo at Etch in Nashville, Tenn.

Ratatouille Crudo at Etch in Nashville, Tenn.

 Self-described foodie Andy Brubaker displays the cornstalk tattoo on his forearm at the East Nashville Farmers market.
 Grilled Tomato (green tomatoes, tomato froth, spiced pecans and basil sorbet), at Tayst restaurant in Nashville, Tenn.
 Fresh brown shrimp at Louisiana Seafood Company in Nashville, Tenn.
 Regina Curley serves fries onto a plate from the frying cage at the famous Route 66 Snowcap eatery in Seligman, Arizona.
 “Progression of Wagyu Beef” at Kayne Prime in Nashville, Tenn.
 Sorghum and biscuits, a southern classic combo.
 Germantown West Benny,  eggs benedict with smoked salmon, at The Garden Brunch Cafe in Nashville, Tenn.
 Ed's Fish, a North Nashville icon, has been serving fried fish sandwiches and other fare since 1972.
 Duck Ravioli at Rumours East in Nashville, Tenn.
 Eric Wooldridge, farm manager at Sulphur Creek Farm, harvests celery outside Nashville, Tenn. The commercial organic farm runs a CSA and sends 50-80% of its harvest to groups like Second Harvest food bank.
 Jeremy Lekich of Nashville Foodscapes harvests spinach from a bed in Sylvan Park in Nashville, Tenn.
 Roasted garlic & parmesan oysters at Urban Grub in Nashville, Tenn.
 Baker Brittany Carter works past midnight in the back kitchen of Merridee's Breadbasket on the night shift, making the next day's bread and pastries in Franklin, Tenn.
 Coffee brewing with a Chemex coffeemaker at Nathanael Mehrens and Sean Stewart’s Beve Mobile Coffee in Nashville, Tenn.
 Coffee from Nathanael Mehrens and Sean Stewart’s Beve Mobile Coffee in Nashville, Tenn.
 Co-founder James Peisker weighs freshly cut steaks at Porter Road Butcher in Nashville, Tenn.
 Rack of Lamb, with roasted green grapes, chick peas, toasted almonds, garlic, figs from their garden, red onion and parsley at the Mad Platter Restaurant in Nashville, Tenn.
 A selection of Bloomy Rind American Artisan Cheeses at Porter Road Butcher in Nashville, Tenn.
 Hiwot Shafi pours out ethiopian coffee in a traditional coffee ceremony at Mesob Ethiopian Restaurant in Nashville, Tenn.
 Ratatouille Crudo at Etch in Nashville, Tenn.

Self-described foodie Andy Brubaker displays the cornstalk tattoo on his forearm at the East Nashville Farmers market.

Grilled Tomato (green tomatoes, tomato froth, spiced pecans and basil sorbet), at Tayst restaurant in Nashville, Tenn.

Fresh brown shrimp at Louisiana Seafood Company in Nashville, Tenn.

Regina Curley serves fries onto a plate from the frying cage at the famous Route 66 Snowcap eatery in Seligman, Arizona.

“Progression of Wagyu Beef” at Kayne Prime in Nashville, Tenn.

Sorghum and biscuits, a southern classic combo.

Germantown West Benny, eggs benedict with smoked salmon, at The Garden Brunch Cafe in Nashville, Tenn.

Ed's Fish, a North Nashville icon, has been serving fried fish sandwiches and other fare since 1972.

Duck Ravioli at Rumours East in Nashville, Tenn.

Eric Wooldridge, farm manager at Sulphur Creek Farm, harvests celery outside Nashville, Tenn. The commercial organic farm runs a CSA and sends 50-80% of its harvest to groups like Second Harvest food bank.

Jeremy Lekich of Nashville Foodscapes harvests spinach from a bed in Sylvan Park in Nashville, Tenn.

Roasted garlic & parmesan oysters at Urban Grub in Nashville, Tenn.

Baker Brittany Carter works past midnight in the back kitchen of Merridee's Breadbasket on the night shift, making the next day's bread and pastries in Franklin, Tenn.

Coffee brewing with a Chemex coffeemaker at Nathanael Mehrens and Sean Stewart’s Beve Mobile Coffee in Nashville, Tenn.

Coffee from Nathanael Mehrens and Sean Stewart’s Beve Mobile Coffee in Nashville, Tenn.

Co-founder James Peisker weighs freshly cut steaks at Porter Road Butcher in Nashville, Tenn.

Rack of Lamb, with roasted green grapes, chick peas, toasted almonds, garlic, figs from their garden, red onion and parsley at the Mad Platter Restaurant in Nashville, Tenn.

A selection of Bloomy Rind American Artisan Cheeses at Porter Road Butcher in Nashville, Tenn.

Hiwot Shafi pours out ethiopian coffee in a traditional coffee ceremony at Mesob Ethiopian Restaurant in Nashville, Tenn.

Ratatouille Crudo at Etch in Nashville, Tenn.

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